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Can we make pongal with basmati rice?

Can we make pongal with basmati rice?

Use a short or medium grained raw rice (not boiled or parboiled) to make Pongal. Use a heritage white rice or Sona Masuri variety of rice. Do not use Basmati or any long grained or aromatic rice to make it.

How do you make kannamma Ven pongal cooks?


  1. Soak rice in water. Take split moong dal and dry roast it on a very low flame until you can smell the roasted dal.
  2. Coarsely grind pepper and cumin with the help of a mortar and pestle. Set aside.
  3. Heat some ghee and oil in a pan.
  4. Add in the cooked rice-dal mixture and salt.
  5. Remove off heat.

How is pongal rice made of?

Ingredients of Pongal

  1. 1 cup rice.
  2. 1/2 teaspoon turmeric.
  3. 2 tablespoon ghee.
  4. 1/2 teaspoon black pepper.
  5. 1 pinches asafoetida.
  6. 1 teaspoon cumin seeds.
  7. 1 handful curry leaves.
  8. 2 teaspoon ginger paste.

What do you eat with Ven pongal?

Ven pongal is best served with coconut chutney, pickle, tiffin sambar or gotsu. Please note it is best served hot as it becomes too thick & sometimes lumpy after cooling down.

Is Pongal and khichdi same?

Ven Pongal is a South Indian version of savory porridge. Pongal or Khichdi or Khichuri is made in numerous different varieties in India. It’s called Pongal in Southern Part of India, Khichdi in Gujarat, Khichuri in Bengal, so on and so forth. Khichdi or Pongal is a very simple comfort food of millions.

Is Pongal good for weight loss?

Pongal. Pongal is a combination of rice and moong dal which ensures protein-carb balance. Light and easily digestible, pongal is also low in fat and calories. Homemade pongal, with limited ghee, can prove to be an especially healthy breakfast choice.

Is pongal and khichdi same?

Which dal used for pongal?

yellow moong lentils
Pongal is a delicious South Indian porridge made with rice and yellow moong lentils. It can be made sweet or savory. Here I share the savory version of pongal recipe known as Ven Pongal or Khara Pongal laced with the wonderful flavors of cumin, asafetida, curry leaves, ginger and black pepper.

Is Pongal good for health?

Which day we should not eat khichdi?

Let us know. Don’t do these on Tuesdays- it says that even on Tuesdays, urad dal should not be consumed by mistake and eating urad on this day can make the chance of Shani Mars a problem for your health.

Does Rava increase weight?

Packed with nutrients, suji is highly recommended for those trying to lose weight. According to the United States Department of Agriculture (USDA) data, 100-gram of unenriched semolina contains only about 360 calories and zero cholesterol. It keeps you full for a longer time and prevents weight gain.