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How do you make sweet and sour chicken stir fry?

How do you make sweet and sour chicken stir fry?


  1. Mix together Sauce ingredients.
  2. Heat oil in a wok or skillet over high heat.
  3. Add chicken and stir fry until it it is white all over but still pink inside.
  4. Add capsicum and stir fry for 2 minutes.
  5. Add Sauce ingredients.
  6. Add Thickener.
  7. Stir through pineapple pieces (just to warm) and remove from stove.

What can I add to stir fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

  1. Herbs: basil, oregano, cilantro.
  2. Spices: cumin, coriander, cardamom.
  3. Reduced sodium or no sodium added broth.
  4. Fresh lemongrass, garlic or ginger.
  5. 100% fruit juice.
  6. Citrus zest.
  7. Lower sodium soy sauces (<600 mg sodium per tablespoon)

What can be a substitute for soy sauce?

12 Soy Sauce Substitutes

  • Avoiding soy.
  • Coconut Secret coconut aminos sauce.
  • Red Boat fish sauce.
  • Maggi seasoning sauce.
  • Lea & Perrins Worcestershire sauce.
  • Ohsawa White Nama shoyu sauce.
  • Bragg Liquid Aminos.
  • 6 Sauces to make at home.

What goes with sweet and sour sauce?

Five Dishes to Serve with Sweet and Sour Chicken

  • Sichuan Style Stir-Fried Chinese Long Beans.
  • Air Fryer Chinese Egg Rolls.
  • Egg Drop Soup.
  • Broccoli Stir Fry with Ginger and Sesame.
  • Cauliflower Fried Rice.

How do you make Chinese sweet chicken?


  1. Cut the chicken into bite-sized chunks. Season with salt and pepper.
  2. Preheat the oven to 325ºF.
  3. Put the cornstarch in a shallow bowl. Put the eggs in a separate bowl.
  4. In a bowl, combine the sugar, ketchup, cider vinegar, soy sauce and garlic powder.
  5. Bake the chicken for 1 hour, stirring every 15 minutes.

What can be used as a substitute for soy sauce?

How do you make stir fry taste like a restaurant?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Aim for about 2 to 3 tablespoons per person.