How do you make sweet and sour chicken stir fry?

Instructions

Mix together Sauce ingredients.
Heat oil in a wok or skillet over high heat.
Add chicken and stir fry until it it is white all over but still pink inside.
Add capsicum and stir fry for 2 minutes.
Add Sauce ingredients.
Add Thickener.
Stir through pineapple pieces (just to warm) and remove from stove.

What can I add to stir fry for flavor?

Instead of a salty sauce, flavour your stir-fry with:

Herbs: basil, oregano, cilantro.
Spices: cumin, coriander, cardamom.
Reduced sodium or no sodium added broth.
Fresh lemongrass, garlic or ginger.
100% fruit juice.
Citrus zest.
Lower sodium soy sauces (<600 mg sodium per tablespoon)

What can be a substitute for soy sauce?

12 Soy Sauce Substitutes

Avoiding soy.
Coconut Secret coconut aminos sauce.
Red Boat fish sauce.
Maggi seasoning sauce.
Lea & Perrins Worcestershire sauce.
Ohsawa White Nama shoyu sauce.
Bragg Liquid Aminos.
6 Sauces to make at home.

What goes with sweet and sour sauce?

Five Dishes to Serve with Sweet and Sour Chicken

Sichuan Style Stir-Fried Chinese Long Beans.
Air Fryer Chinese Egg Rolls.
Egg Drop Soup.
Broccoli Stir Fry with Ginger and Sesame.
Cauliflower Fried Rice.

How do you make Chinese sweet chicken?

Instructions

Cut the chicken into bite-sized chunks. Season with salt and pepper.
Preheat the oven to 325ºF.
Put the cornstarch in a shallow bowl. Put the eggs in a separate bowl.
In a bowl, combine the sugar, ketchup, cider vinegar, soy sauce and garlic powder.
Bake the chicken for 1 hour, stirring every 15 minutes.

What can be used as a substitute for soy sauce?

How do you make stir fry taste like a restaurant?

Sauce is essential to a good stir-fry because it adds sweet, tangy and salty flavors to the dish. You can use a store-bought sauce or make your own from oyster sauce, soy sauce, cornstarch and broth. Aim for about 2 to 3 tablespoons per person.