What can I use instead of black cardamom pods?
The best substitute for cardamom is a combination of cinnamon, nutmeg and allspice. These 3 spices come together to closely replicate the complex flavors of the black cardamom pods. Combine ground cinnamon, nutmeg and allspice into a blend that can be used in a variety of dishes.
What are black cardamom pods used for?
Black cardamom is largely used in savory Indian dishes ranging from curries, stews, daals (lentil dishes), and pilafs. In China, the pods are used for jin-jin braised meat dishes, particularly in Sichuan cuisine, and in Vietnam, they are used as an ingredient in pho noodle soup.
Are black and brown cardamom pods the same?
Amomum subulatum, also known as Black cardamom, hill cardamom, Bengal cardamom, greater cardamom, Indian cardamom, Nepal cardamom, winged cardamom, big cardamon, or brown cardamom, is a perennial herbaceous plant in the family Zingiberaceae.
Is black cardamom the same as cardamom?
The green cardamom has a very strong and intense aroma and flavour, while the black cardamom has a smoky and vaguely camphor-like flavour. The taste of black cardamom has a coolness that is sometimes likened to that of mint, but both the forms of cardamom are used for the purpose of adding flavour to foods and drinks.
Can I use allspice instead of cardamom?
The best replacements for ground cardamom are spices that have that same aroma and flavor, such as allspice, cinnamon, and nutmeg.
Is black cardamom spicy?
Under the robust smoky flavours you will also get a slight menthol undertone that is similar to green cardamom yet very different. Due to the strong smoky flavours that render warming notes to the dish, black cardamom is classified as a warm spice similar to cloves, black pepper and cinnamon.
Is black cardamom good for high blood pressure?
Cardamom may be helpful for people with high blood pressure. In one study, researchers gave three grams of cardamom powder a day to 20 adults who were newly diagnosed with high blood pressure. After 12 weeks, blood pressure levels had significantly decreased to the normal range ( 3 ).
Which cardamom is best in taste?
Cardamom comes in a few varieties, but the black and green pods are the most popular. Green cardamom’s herbal, citrusy, slightly sweet flavor is equally used in sweet and savory dishes. Try it here. Black cardamom’s stronger, menthol-like flavor is used mostly in savory dishes.
Can I substitute green cardamom for black?
You can use green cardamom as a substitute for black but it lacks the smoky, hot flavor. Don’t use black cardamon as a replacement for green cardamom. Depending on the recipe it may be best just to leave black cardamon out.
Can black cardamom replace green cardamom?
Black cardamom can be used in savory dishes but is not recommended in desserts as the flavor does not work as well with sweet dishes. You can use equal amounts of black cardamom in place of that of white or green.