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What does apple juice do to pork?

What does apple juice do to pork?

Once the smoker was preheated, I placed the pork butt on the smoker with a foil tray underneath that I added about two cups of apple juice to. This acts as a way to keep moisture inside the smoker and also collects drippings as the meat cooks.

Should you brine pulled pork?

Yes! A brine will keep your pork shoulder or pork butt moist. If your pork shoulder is known to dry out on the smoker, a brine can make all the difference. You will need to brine your meat for several hours before cooking.

Can I spritz pork with apple juice?

One common spritz used is apple cider vinegar; there are many options such as apple juice and water. The goal is to apply the moisture as the meat cooks. Spritzing will result in a slightly dark and softer bark or crust. The crust will attract more smoke, leading to a more smokey flavor.

Should I spray apple juice on pulled pork?

Use a spray bottle filled with apple cider vinegar to spritz the pork and then replace the lid. Spritzing helps to keep the surface of the pork butt cool and prevents it from burning while also assisting with smoke ring formation. From this point on spritz the pork every 15-30 minutes for the next hour.

How much apple juice do you add to pulled pork?


  1. 4 lb boneless pork loin trimmed if desired.
  2. 1 cup apple juice (or soda)
  3. 1 tablespoon seasoning salt.
  4. 1 tablespoon garlic powder.
  5. 1 tablespoon Italian seasoning.
  6. 1 teaspoon dried mustard.
  7. 1 teaspoon onion powder.
  8. 1/2 teaspoon black pepper.

Does apple juice tenderize meat?

Marinating a steak with a fruit juice concoction not only adds flavor, but it also tenderizes the meat; however, not all juices work equally well for tenderizing meat.

What do you spritz pulled pork with?

Spritz for Pulled Pork Make sure you have a food safe spray bottle. Fill it with equal parts apple cider vinegar and apple juice (or just apple cider vinegar and water, which is our preference to cut down on excess sweet. Or just get creative with your mixture).

Should I spritz my brisket with apple juice or apple cider vinegar?

Apple cider vinegar will give your meat a nice tangy flavor. Just make sure to use a small amount so the vinegar isn’t too strong. Meanwhile, apple juice and other fruit juices can help make a brisket with a sweeter flavor profile.

How do you keep pulled pork moist when smoking?

Be sure to keep some moisture in your smoker pan. Beer is good, as is apple cider vinegar or apple juice, but even water will work. You can also add some apple cider vinegar or apple juice to a spray bottle and spritz the pork a few times during smoking.

How do I make apple juice from pork?

Rub the pork with the seasoning blend or sprinkle generously with salt and pepper. Place the roast on the onions and add apple juice. Cover and bake for 5 hours, basting occasionally. Remove the roast to a large platter and shred or chop the meat.