What foods contain E211?
It is most widely used in acidic foods such as salad dressings (for example acetic acid in vinegar), carbonated drinks (carbonic acid), jams and fruit juices (citric acid), pickles (acetic acid), condiments, and frozen yogurt toppings. It is also used as a preservative in medicines and cosmetics.
Is preservative E211 bad for you?
It’s classified as Generally Recognized As Safe (GRAS), meaning that experts consider it safe when used as intended (1, 4). It’s approved internationally as a food additive and is assigned the identifying number 211. For example, it’s listed as E211 in European food products (5).
What can I use instead of sodium benzoate?
If the legislation and regulations of your country allow it, you can use natural preservatives, such as: Natamycin, Nisin, Epsilon-polylysine, etc; citric derivatives such as Citricidal and some antioxidants that also work as antimicrobials, such as rosemary or licorice extract, etc.
What are the side effects of E211?
Common side effects of Caffeine and Sodium Benzoate Injection include:
- shortness of breath.
Does Diet Coke have sodium benzoate?
Diet Coke made by Coca-Cola is no longer made with sodium benzoate. Diet Coke, Diet Pepsi, Lipton Diet Iced Tea and Diet Sprite have shifted to potassium benzoate and citric acid to act as preservatives in both canned and plastic-bottled soft drinks.
Where is sodium benzoate found?
Where is sodium benzoate found? Sodium benzoate is a preservative that can be found in acidic foods such as salad dressings, carbonated drinks, jams, juices, and condiments. It is also found in mouthwashes, silver polishes, cough syrups, soaps, and shampoos.
Does Coke have sodium benzoate?
Diet Coke made by Coca-Cola does not contain sodium benzoate, a change that was made voluntarily by the company in 2008. Coca-Cola’s other drinks, including Fanta and Sprite, continue to use E211 in production. The company states that alternatives to E211 impact preservation and change the taste of the product.
Is sodium benzoate baking soda?
Sodium benzoate is a food preservative while sodium bicarbonate is baking soda, which is commonly used in bakeries. These two forms are in many foods, but don’t have the salty taste; they are often overlooked dietary sources of sodium.
How do you make sodium benzoate at home?
Sodium benzoate is produced by combining benzoic acid with baking soda, soda ash, or lye. This reaction makes it soluble in water (benzoic acid on its own isn’t soluble in water).