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How do you make buttermilk french fries?

How do you make buttermilk french fries?

Pour buttermilk over potatoes. In a large shallow pan, combine flour, garlic powder, onion powder, Lawry’s, kosher salt, black pepper and cayenne pepper. Remove potatoes from buttermilk and dredge in seasoned flour. Shake off excess flour and transfer to a platter or sheet pan.

Can I soak potatoes in buttermilk?

Slice the potatoes into 1/4-inch to 1/2-inch thick rounds and place into the seasoned buttermilk. Give them a toss to coat evenly in the buttermilk. Cover with plastic wrap and chill for at least 30 minutes or up to 2 hours!

Why do you soak french fries in water before frying?

The soaking, Mr. Nasr said, is the secret to the crisp texture of the fries. It draws out the starch, making them more rigid and less likely to stick together. The cooks fry them twice, first blanching them until slightly limp in peanut oil heated to 325 degrees, and again in 375-degree oil to crisp and brown them.

How do restaurants make ranch fries?


  1. 1 Cup Mayo.
  2. 1/2 Cup Sour Cream.
  3. 1/2 Cup Buttermilk.
  4. 1 Packet Hidden Valley Restaurant Style Ranch.
  5. 1 Tsp fresh garlic minced.
  6. 1 Tsp chives minced.
  7. 1/2 Tsp paprika optional.

How do you make ranch fries in the oven?


  1. Preheat oven to 400°F.
  2. Place an oven-safe wire rack over a sheet pan.
  3. Scrub the potatoes clean and dry them well.
  4. Transfer potato wedges to a bowl and toss with oil.
  5. Spread potatoes out on prepared wire rack / sheet pan.
  6. Bake for 25 to 30 minutes, until the potatoes are tender and cooked through.

Can you use buttermilk instead of milk?

Though they look similar, buttermilk and regular milk are not the same. If a recipe calls for buttermilk, you cannot substitute regular milk 1:1 because they have a few key differences, including: Acidity: Unlike regular milk, buttermilk is naturally acidic.