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How do you make cream cheese mocha?

How do you make cream cheese mocha?


  1. 2/3 cup semisweet chocolate chips.
  2. 3 tablespoons plus 1 teaspoon half-and-half cream.
  3. 1 teaspoon instant coffee granules.
  4. 2/3 cup heavy whipping cream.
  5. 3 tablespoons confectioners’ sugar.
  6. 3 ounces cream cheese, softened.
  7. 1/2 teaspoon vanilla extract.
  8. Whipped cream and chocolate curls.

How do you make mocha frosting?


  1. Combine coffee and cocoa in small bowl of electric mixer. Beat until blended. Add sugar, butter or margarine, salt, and vanilla. Beat until blended. Scrape bowl, and beat icing until it has a spreading consistency.n.
  2. Frost the cake, and sprinkle with chopped walnuts if desired.n.

What is mocha frosting made of?

Like most American buttercream recipes, this frosting consists primarily of butter, powdered sugar, and flavorings- we added cocoa and espresso to create the mocha flavor.

Can you Flavour cream cheese frosting?

Flavors to add to the Cream Cheese Frosting To turn this into a chocolate frosting, simply add about 50g (1.8 oz) of cocoa powder in with the powdered sugar. Lemon or lime are both popular flavors and can easily be added to this frosting. Roughly one teaspoon of your chosen flavor should be more than enough.

Does cream cheese and coffee go together?

Just like with a latte, you can enjoy it hot or iced. Since you’re not relying on the temperature of the hot coffee to melt the cheese, you can put that sweet and savory whipped cream right on top of your cold brew or freshly brewed cup of hot coffee.

How do you make a buttercream latte?


  1. ½ cup butter, softened.
  2. 1 (3-oz.) package cream cheese, softened.
  3. 1 ½ tablespoons instant espresso.
  4. 2 teaspoons vanilla extract.
  5. 1 (16-oz.) package powdered sugar.
  6. 3 to 4 Tbsp. milk.

How do you make mocha cupcakes from scratch?


  1. 1 cup sugar.
  2. 1/2 cup cold brewed coffee.
  3. 1/2 cup canola oil.
  4. 2 large eggs, room temperature.
  5. 3 teaspoons cider vinegar.
  6. 3 teaspoons vanilla extract.
  7. 1-1/2 cups all-purpose flour.
  8. 1/3 cup baking cocoa.

Can you add color to cream cheese frosting?

Yes! You can add food color to cream cheese frosting. Gel based food colorings are the easiest to work with and will not add as much liquid to your frosting.

What is coffee and cream called?

Café Mocha: Steamed milk, espresso, and chocolate. It can be described as a café latte with chocolate or a hot cocoa with espresso. This drink is often served topped with whipped cream.

How do you make cream topping for coffee?

Place bowl and beater blades (if using a stand mixer, use the whisk attachment) in the freezer for 10-15 minutes until very cold. Add cold cream, sugar and any desired add-ins to the bowl. Whip on high speed until the cream forms stiff peaks. Whipped cream may be stored, covered, in the refrigerator for up to 10 hours.

How do you make Mocha frosting?

Mix the instant espresso coffee powder into the 1/4 cup of hot water,set aside to cool slightly

  • Beat the butter on medium speed until smooth.
  • Add half of the powdered sugar and half of the coffee.
  • Add the remaining powdered sugar and coffee and mix at medium speed another 3 to 6 minutes scraping the sides of the bowl occasionally.
  • How to make the best cream cheese frosting?

    8 ounces cream cheese (224g) at room temperature,full-fat block

  • Unsalted butter softened to room temperature 1/2 cup (115g)
  • 3 cups confectioners’ sugar (360g),plus an additional 1/4 cup (30g) if necessary
  • 1 teaspoon vanilla extract (pure)
  • A quarter teaspoon of salt
  • What is the best cream cheese frosting recipe?

    Cream cheese: Make sure that you eave your cream cheese out on your counter for a few minutes to soften it first.

  • Butter: Use unsalted,softened butter.
  • Vanilla extract: This will add in a bit of vanilla flavoring without it being overpowering.
  • Salt: This will draw out your other flavors and keep the frosting from getting TOO sweet.
  • How to make Mocha buttercream frosting?

    Cream the room temperature butter in a stand mixer with a paddle attachment.

  • Once your butter is nice and creamed up,pour in the salt.
  • Sift out and add the cocoa and espresso powders,then mix until incorporated.
  • Make sure to scrape the sides and bottom of the bowl down and mix until homogenous.