How do you make Gulgula without baking powder?

How do you make Gulgula without baking powder?

Mix whole-wheat flour, yogurt, sugar, fennel seeds, and oil, add water slowly as needed to make the thick consistency batter. Heat the oil in a frying pan on medium high heat. The frying pan should have about 1 inch of oil. (To check if the oil is ready, put one drop of batter in oil.

How do you make Gugola?

Method:

1. Add the all purpose flour to a mixing bowl.
2. To the flour, add in the baking powder.
3. Add in the desiccated coconut, granulated sugar & the cardamom (elachi) powder.
4. Mix well.
5. Add in the vanilla essence.
6. Pour in the cold milk.
7. Mix well until it forms a batter.

How to make banana fritters?

In a mixing bowl, combine the milk and bananas. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a large skillet to 365 degrees F (180 degrees C). Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown.

What do you like about banana cake batter?

The batter is lovely and crisp, the banana is warm and soft and it makes for a great quick and easy dessert. This site contains affiliate links. I may receive a commission for purchases made through these links. As an Amazon Associate I earn from qualifying purchases. For more information, check Privacy Policy.

What are banana fritters called in Malaysia?

Another name for these is Pisang Goreng, which is the name used in Indonesian, Malaysian and Singaporian cuisine. It just means banana which is coated in batter and deep fried. 1) What do you eat with banana fritters?

How to cook fritters in the oven?

Directions. Sift in the flour, salt, and baking powder. Thoroughly mix in the eggs and margarine. Heat the oil in a large skillet to 365 degrees F (180 degrees C). Carefully place spoonfuls of the mixture into the hot oil and fry until brown. Flip the fritter and continue to brown. Remove fritters from the oil and drain on paper towels.