How do you make pumpkin pie from a fresh pumpkin?
In a large bowl, beat pumpkin with evaporated milk, eggs, brown sugar, cinnamon, ginger, nutmeg and salt with an electric mixer or immersion blender. Mix well. Pour into a prepared crust. Bake 40 minutes or until when a knife is inserted 1 inch from the edge comes out clean.
What can you make with fresh pumpkins?
It’s easy to make your own pumpkin puree by baking a sugar pumpkin, scooping out the tender pulp and pureeing in a food processor until smooth. Combine it with condensed milk, molasses, spices and eggs to make a filling, and pour it into an easy pie crust for a real slice of the fall season.
Is it better to roast or boil pumpkin for puree?
Whilst the pumpkin can be roasted or boiled, I feel that roasting produces a richer, sweeter flavour and puree with a drier consistency. As well, it is cooked with the peel on and this is easier than trying to remove the peel first.
Can you roast a regular pumpkin?
Cut the pumpkin halves into smaller chunks, then place the pieces skin-side up in a shallow baking dish with a lid. Add water to just cover the bottom of the dish, and cover tightly. Bake in oven for about 1 hour or until the pumpkin is fork tender.
Can regular pumpkins be used for pies?
Yes, you can! But it probably won’t taste as good. You won’t get as much pumpkin out of one of a jack-o-lantern pumpkin as you would a pie pumpkin of the same size. And it will probably have a different flavor.
What kind of pumpkin is used for pumpkin pie?
Some of the best pumpkin for making pumpkin pie include Fairytale Pumpkins, Jarrahdale Pumpkins, Dickinson Pumpkins, Long Pie Pumpkins, and Red Kuri Squash. Skip the carving/Jack-O-Lantern types and opt for an heirloom cultivar chosen for its cooked flavor and texture.
Is pumpkin pie better with fresh pumpkin?
What I found is that the biggest difference is the texture. The canned pumpkin has a sort of cottage cheese/ricotta texture, whereas the fresh pumpkin has a more sweet potato-like, thicker, more velvety texture. I personally think the fresh pumpkin pie texture is better.
Can dogs eat raw pumpkin?
Dogs can safely eat pumpkin seeds as well as cooked or raw pumpkin. It is always best to check with your veterinarian to determine a healthy percentage of pumpkin as an addition to your dog’s diet. Plain canned pumpkin is a healthy and convenient option, provided you only use 100 percent canned pumpkin purée.
Can you make pumpkin pie from carving pumpkins?
Carving pumpkins tend to have a higher water content, which makes them perfect for pureeing. This pumpkin pie recipe needs 450g pumpkin flesh, which is steamed and pureed to make the spiced pie filling. Store the pumpkin flesh in a sealed container in the fridge so you can make the pie the next day.
Can you roast a carving pumpkin?
Pie pumpkins are specifically for baking. They are darker in color and are very dense which makes them perfect for baking. Do not cook a pumpkin that has already been carved and left outside for an evening or two. Leave the large pumpkins for carving and use the smaller pie pumpkins in your baking.
Can you eat jack o lantern pumpkins?
Sure — as long as it is in good condition and hasn’t’ yet been carved. Pumpkins typically used for jack-o’-lanterns usually are larger, with stringier pulp and more watery flesh. However, you can still eat the jack-o-lantern variety with fairly good results.
Are carving pumpkins good for pie?
Classic pumpkin pie The whole family will love it! Carving pumpkins tend to have a higher water content, which makes them perfect for pureeing. This pumpkin pie recipe needs 450g pumpkin flesh, which is steamed and pureed to make the spiced pie filling.