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How long do you bake a chocolate chess pie?

How long do you bake a chocolate chess pie?


  1. Preheat the oven to 350°F. In a large bowl, whisk together the cocoa powder, sugar, and corn starch.
  2. Pour the mixture into the unbaked pie shell being cautious not to over-fill. Bake for 45 to 55 minutes or until a crust has formed completely across the top of the pie and is mostly set.

Why is it called chocolate chess pie?

Chess pie originated in the South. According to legend, a cook on a plantation made up this kind of pie (or something very close to it) and was asked what she had made. Her answer: “just pie,” which, delivered in a Southern accent could be misheard as “chess pie.”

How do you know when chess pie is done?

A majority of chess pies will be done they have a slight jiggly tremble to them. Don’t pull them from the oven when they still have a wet, sloshy jiggle. Also, don?t look for zero jiggle, or you will without a doubt end up overbaking!

Should you refrigerate chess pie?

Chess pie can store at room temperature for an extended amount of time. I like to store my chess pie for up to 48 hours at room temperature, underneath a cake dome (or a large bowl turned upside down over the pie), and then move it to the refrigerator. Before refrigerating, cover loosely with a sheet of plastic wrap.

Why did my chess pie not set?

If your chess pie is slightly runny in the middle, turn off the oven and leave the pie inside the oven for about 5-10 minutes. It’s perfectly normal to have cracked pie. It happens sometimes, so do not be alarmed.

How do you know when a chess pie is done?

How do you make a chocolate chess pie?

Heat butter and chocolate in a heatproof bowl over simmering water until melted and smooth

  • Remove bowl from the pan and set aside
  • Add remaining ingredients to the melted chocolate mixture and beat for about 5 minutes
  • What is the best chess pie recipe?

    Slowly melt the butter so that it remains creamy. It should stay emulsified and not separate into clear yellow,runny butter.

  • Add the dark brown sugar,*making sure there are no lumps in it,the cocoa powder,eggs,cornmeal,epsresso powder,vanilla and salt.
  • Whisk very well to make a smooth batter.
  • How do you make a chess pie?

    Grab a mixing bowl and whisk the butter,sugar,and eggs.

  • Whisk in the flour,cornmeal,zest and salt.
  • Whisk in lemon juice and milk.
  • Once it’s well combined pour the filling into your pie crust!
  • Bake the pie on a cookie sheet just in case the filling bubbles over.
  • How to make the perfect chocolate pie?

    Preheat your oven to 160C/320F.

  • Place all the base ingredients into a mixing bowl and mix well.
  • Press into the base and up the sides of a 9in deep pie dish.
  • Bake for 10-12 minutes.
  • In a large mixing bowl,add the almond flour and sukrin gold.
  • Add the butter and eggs and mix well.
  • Stir through the chocolate chips and walnuts.