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Should you freeze chicken pot pie cooked or uncooked?

Should you freeze chicken pot pie cooked or uncooked?


  1. Wrap unbaked chicken pot pies tightly in aluminum foil, then place in freezer. Freezes well for 4-6 months.
  2. To bake from frozen, preheat oven to 400°F.
  3. To thaw first & bake, place frozen pot pies into fridge for 24 hours.

How do you make a homemade frozen chicken pot pie?

Cover each pot pie with foil and freeze for up to 2 months. To bake from frozen, preheat oven to 400˚F (200˚C), and bake for 30 minutes with the foil on top. Remove the foil and bake for another 30 minutes or until golden brown. Enjoy!

Does pot pie freeze well?

Yes, you can. Chicken pot pie is very freezer friendly and it would last in the freezer for up to two months. The contents of the filling present in the pot pie makes it very easy to freeze. Chicken Pot Pie can be frozen regardless of its state, baked or unbaked.

Can you make pies in advance and freeze?

Homemade pies are a delicious dessert that can be prepared ahead of time, frozen and then baked when you want a very special dessert. It is much better to freeze pumpkin and fruit pies before baking rather than after. The texture of pies suffers substantially if frozen after baking.

Is it better to cook meat pies before freezing?

You can freeze Meat Pies either baked or unbaked. Either way, when you want to bake the Pies, you can bake them off frozen.

Should I thaw a frozen pot pie before baking?

You don’t need to thaw chicken pot pie before baking or heating. it will take about 30 to bake frozen chicken pot pie and 10 to 25 for thawed pies. If you want to thaw frozen chicken pot pies, simply place them in the fridge for 12h before baking.

Should you thaw a frozen pie before baking?

It’s usually not a good idea to thaw a frozen pie before baking it because this affects its quality and consistency. Thawing a frozen pie before baking it can cause its crust to become soggy, even leading to water build-up at the bottom of its pan.

How do you reheat a frozen chicken pot pie?

If your chicken pot pie is frozen, here’s how you can reheat it:

  1. Preheat your oven to 300 F. Cover the chicken pot pie with aluminum foil.
  2. Bake your chicken pot pie for 15 minutes, then remove the aluminum foil.
  3. Bake for another 10-15 minutes, or until the filling is heated through and the crust is flaky. ENJOY!

Is it better to freeze a meat pie before or after baking?

It depends on your needs, if you want it to be ready super fast when you want it, cook first and then freeze, reheating will be quicker than cooking from frozen. If it doesn’t matter, then go with whatever seems like a better option to you.

How do you freeze an unbaked pie?

How to Freeze a Pie

  1. Step 1: Assemble. Put together the pie as if you were going to bake it in the oven.
  2. Step 2: Wrap. Place the unbaked pie in the freezer, uncovered, until slightly firm, which will only take about 2-3 hours. Remove the pie from the freezer.
  3. Step 3: Freeze. Return the wrapped pie to the freezer.

Can you freeze a meat pie after baking?

Yes, to freeze: wrap meat pie tightly with aluminum foil or plastic freezer wrap, or place in heavy-duty freezer bag. How long does meat pie last in the freezer? Properly stored, it will maintain best quality for about 1 to 2 months, but will remain safe beyond that time.

How do you preserve an unbaked meat pie?

Two Easy Steps. After preparing your pie, wrap it so it’s completely covered with three layers of plastic wrap. Then, either place the covered pie inside a large resealable bag, or wrap it with a layer of aluminum foil. Your pie is ready to go into the freezer.

Can I freeze an already cooked chicken pot pie?

To freeze an already baked chicken pot pie, cool it completely after baking. This might take a good 30 minutes or more; after that you can refrigerate it to chill it more. Once cool, follow the same instructions as above for freezing. To reheat, no need to thaw, reheat in 375-degree oven for about 35 minutes. Can you freeze a cooked pie?

How to make the best chicken pot pie?

Garten’s chicken pot pie soup recipe begins by roasting chicken for the best flavor. After the chicken cools slightly, she removes the skin, pulls the meat off the bone, and dices it. To make the soup, she melts butter in a pan, adds chopped leeks

What temp to cook frozen chicken pot pie?

Bake the pie frozen – do not thaw.

  • Place a cookie sheet in your oven and preheat your oven to 425 degrees F.
  • Place the pie on the cookie sheet.
  • Bake at 425 degrees F for the first 15-20 minutes and then turn down to 350 degrees F until done.
  • How to cook frozen chicken pot pie in oven?

    1/2 cup of roughly chopped celery

  • 1/2 cup of roughly chopped carrots
  • 1/2 cup of minced red onions
  • 1/2 cup of roughly chopped leek
  • 1/2 cup of diced russet potatoes
  • 1/2 cup of minced parsley leaves
  • 1/2 cup of minced coriander
  • 1/2 teaspoon of black pepper
  • 1/2 teaspoon of garlic salt
  • 1 1/2 cups of chicken bone broth