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Why did Raffaele Esposito invent pizza?

Why did Raffaele Esposito invent pizza?

An often recounted story holds that on June 11, 1889, to honour the queen consort of Italy, Margherita of Savoy, the Neapolitan pizza maker Raffaele Esposito created the “Pizza Margherita”, a pizza garnished with tomatoes, mozzarella, and basil, to represent the national colours of Italy as on the Flag of Italy.

Who first discovered pizza?

Specifically, baker Raffaele Esposito from Naples is often given credit for making the first such pizza pie.

Who introduced pizza to America?

Italian immigrants
Pizza arrived in the United States in the early 20th century along with waves of Italian immigrants who settled primarily in the large cities of the Northeast. It got a boost both in popularity and regional spread after soldiers stationed in Italy returned from World War II.

When was pizza invented in Italy?

Though it’s unclear who invented the word “pizza,” the first documented instance is credited to Gaeta, Italy in 997 AD.

Where did Raffaele Esposito make his special pizza?

city of Naples
At that time, Esposito was considered the premier pizza-maker in the city of Naples. Esposito was, therefore, requested to prepare a pizza for Queen Margherita of Savoy, who had traveled to Naples with King Umberto I. Esposito and his wife were admitted to the royal kitchens to prepare this dish as he saw fit.

Where is pizza originally from?

ItalyPizza / Origin

When did Raffaele Esposito make the first pizza?

Naples, the month of June 1889, the cook Raffaele Esposito was commissioned to make some pizzas for King Umberto I of Savoy and Queen Margherita visiting the city. Among the different types offered (*1), the royal couple enjoyed one in particular, seasoned with tomato, mozzarella cheese and basil.

Why did Raffaele make a special pizza how many pizzas did he make?

Deeming the traditional garlic topping to be unfit for the royal palate, Esposito instead prepared three different pizzas, the last of which used a combination of tomatoes, mozzarella cheese and basil to emulate the red, white, and green of the Italian flag.