Why is it called Hoppin John?

Why is it called Hoppin John?

Some say an old, hobbled man called hoppin’ John became known for selling peas and rice on the streets of Charleston. Others say slave children hopped around the table in eager anticipation of the dish. Most food historians think the name derives from a French term for dried peas, “pois pigeons.”

How do you cook canned black eyed peas?

Cook bacon and the vegetables in a medium sized pot and add the black eyed peas. Add enough water or broth to the pot to almost cover the peas. Bring to a boil, reduce to a simmer and cover. Cook for 30 to 35 minutes or until peas are tender.

What peas are used for Hoppin John?

Also key is the kind of peas used, for early Hoppin’ John recipes call not for black-eyed peas but “red peas” or “cow peas.” In 1895, visitors from all over the country sampled Hopping John at the Atlanta Exposition.

Why do black-eyed peas get mushy?

Canned black-eyed peas are best in recipes that don’t require slow cooking or a long cook time, which can make them mushy. If you’re using canned black-eyed peas, simply rinse them in a colander to remove any liquid from the can as well as excess salt.

Why do Southerners eat black-eyed peas on New Years Day?

According to legendary Southern food researcher John Egerton’s Southern Food: At Home, On the Road, In History, black-eyed peas are associated with a “mystical and mythical power to bring good luck.” As for collard greens, they’re green like money and will ensure you a financially prosperous new year.

Why do Southerners eat black-eyed peas on New Years day?

Are canned black eyed peas cooked?

Because canned black-eyed peas are precooked, options for eating include using them straight from the can in casseroles or salads, or heating them up to eat as a side dish.

How long does it take for canned black eyed peas to cook?

Add enough water or broth to the pot to almost cover the peas. Bring to a boil, reduce to a simmer and cover. Cook for 30 to 35 minutes or until peas are tender.

Is Hoppin’John vegetarian?

Both of my daughters are vegetarians. I developed this simple recipe for them to let them enjoy Hoppin’ John. It can be used as a base for additional ingredients according to personal preference. This recipe was submitted to the Harvard College Dining Services and was selected as a vegetarian option for the student dining halls.

What is in a Hoppin John?

This easy vegetarian Hoppin John is a twist on traditional Southern style recipes. Made with rice, black eyed peas, and greens. Great for New Year’s or anytime you need a fast, healthy dinner. Heat the oil in a large, deep skillet or Dutch oven over medium heat.

Is Hoppin’ John for You?

If your answer to either question is a resounding yes, then this Hoppin’ John recipe is for you! Pin It! A savory, smoky mix of black eyed peas, rice, and greens, Hoppin’ John is a traditional New Year’s Day meal in the South.